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Lemon Parsley Potatoes

Lemon Parsley Potatoes recipe

Potatoes are a good source of vitamin C and potassium.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 30 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 2 teaspoon Lemon
  • 1 cup Parsley
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Boil the potatoes until tender. Drain and let them cool slightly. Cut the potatoes into bite-sized pieces. In a bowl, combine lemon juice, olive oil, salt, and black pepper. Toss the potatoes in the lemon mixture until well coated. Preheat the oven to 200°C (400°F). Spread the potatoes on a baking sheet and roast for 20-25 minutes, or until golden brown. Remove from the oven and sprinkle with fresh parsley. Let them rest for 5 minutes before serving. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 27g9%
Sugars 2g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/lemon-parsley-potatoes/