Lemon Parsley Potatoes
Potatoes are a good source of vitamin C and potassium.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Lemon Parsley Potatoes
Ingredients
Instructions
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Boil the potatoes until tender. Drain and let them cool slightly. Cut the potatoes into bite-sized pieces. In a bowl, combine lemon juice, olive oil, salt, and black pepper. Toss the potatoes in the lemon mixture until well coated. Preheat the oven to 200°C (400°F). Spread the potatoes on a baking sheet and roast for 20-25 minutes, or until golden brown. Remove from the oven and sprinkle with fresh parsley. Let them rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 27g9%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
