Lemon myrtle is a native Australian plant known for its strong lemony flavor and aroma. It is often used in Australian cuisine as a substitute for traditional lemon zest or juice.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.