Lemon Lavender Avocado Loaf
Avocado is a fruit, not a vegetable, and it adds a creamy texture to baked goods.
This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 1 cup Ripe avocados
- 2 tablespoon Lemon juice
- 1 teaspoon Lemon zest
- 1 teaspoon Lavender extract
- 1 cup Almond flour
- 1/2 cup Coconut flour
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/2 cup Maple syrup
- 1/4 cup Coconut oil
- 1/2 teaspoon Vanilla extract
- 1/4 cup Almond milk
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, mash the avocados and mix in the lemon juice, lemon zest, and lavender extract.
- In a separate bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the avocado mixture and stir until well combined.
- In a small saucepan, heat the maple syrup, coconut oil, and vanilla extract until the coconut oil is melted.
- Pour the wet ingredients into the avocado mixture and stir until smooth.
- Gradually add the almond milk, stirring until the batter is smooth and well combined.
- Pour the batter into the greased loaf pan and smooth the top.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the loaf cool in the pan for 10 minutes.
- Transfer the loaf to a wire rack and let it cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.