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Lemon Glazed Baby Carrots

Lemon Glazed Baby Carrots recipe

Baby carrots are not actually a separate variety of carrot, but rather small carrots that have been cut and shaped into a uniform size.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 400 gram Baby Carrots
  • 2 tablespoon Lemon Juice
  • 2 tablespoon Honey
  • 1 tablespoon Butter
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. Bring a pot of salted water to a boil. Add the baby carrots and cook for 5 minutes or until tender. Drain.
  2. In a skillet, melt the butter over medium heat. Add the cooked carrots and sauté for 2 minutes.
  3. In a small bowl, whisk together the lemon juice, honey, salt, and black pepper.
  4. Pour the lemon glaze over the carrots and cook for an additional 3 minutes, stirring occasionally.
  5. Remove from heat and serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 15g5%
Sugars 8g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/lemon-glazed-baby-carrots/