Lemon Garlic Zucchini “Pasta”
Zucchini is botanically classified as a fruit but is often used as a vegetable in cooking.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Lemon Garlic Zucchini “Pasta”
Ingredients
Instructions
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Cut the zucchini into thin strips or use a spiralizer to make zucchini noodles.
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Heat olive oil in a large pan over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
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Add zucchini noodles to the pan and sauté for 3-4 minutes, until tender but still slightly crisp.
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Remove the pan from heat and squeeze fresh lemon juice over the zucchini noodles. Season with salt and black pepper to taste.
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Serve the lemon garlic zucchini "pasta" topped with fresh basil leaves and grated Parmesan cheese.
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Enjoy!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
