Lemon-Garlic Vinaigrette Recipe
Lemon-Garlic vinaigrette is a versatile dressing that adds a refreshing and tangy flavor to salads and roasted vegetables.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 3 teaspoon Lemon Juice
- 2 clove Garlic Cloves
- 1/3 cup Extra Virgin Olive Oil
- 1 teaspoon Dijon Mustard
- 2 teaspoon Honey
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- In a small bowl, whisk together lemon juice, minced garlic cloves, Dijon mustard, honey, salt, and black pepper.
- Slowly drizzle in the olive oil while whisking continuously until the mixture is emulsified.
- Taste and adjust seasoning if needed.
- Use immediately or store in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 75kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 1.5g1%
- Sugars 0.5g
- Protein 0.1g1%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.