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Lemon Dill Salad Dressing

Lemon Dill Salad Dressing recipe

Lemon dill dressing is a versatile dressing that pairs well with a variety of salads and can also be used as a marinade for grilled vegetables or seafood.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 4
Calories 240
Best Season Suitable throughout the year
Ingredients
  • 4 tablespoon Lemon juice
  • 4 tablespoon Olive oil
  • 2 teaspoon Dill
  • 1 teaspoon Garlic powder
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. In a bowl, whisk together lemon juice, olive oil, dill, garlic powder, salt, and black pepper.
  2. Adjust seasoning to taste.
  3. Serve immediately or refrigerate for later use.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 60kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 1g1%
Sugars 0.5g
Protein 0.5g1%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/lemon-dill-salad-dressing/