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Lemon Cups

Lemon Cups recipe

Lemons are a natural source of vitamin C and have been used for their health benefits for centuries.

This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 120 min Total Time: 2 hrs 15 mins
Servings 4
Calories 480
Best Season Summer
Ingredients
  • 1 cup Lemon
  • 1 can Condensed Milk
  • 1 cup Whipped Cream
  • 1 cup Graham Cracker Crumbs
  • 4 sprig Fresh Mint Leaves
Instructions
  1. Cut the top off the lemon and scoop out the flesh.
  2. In a bowl, mix condensed milk and whipped cream until well combined.
  3. Fill the hollowed-out lemons with the condensed milk and whipped cream mixture.
  4. Sprinkle graham cracker crumbs on top.
  5. Refrigerate for at least 2 hours.
  6. Garnish with fresh mint leaves before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 20g7%
Sugars 15g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/lemon-cups/