Lemon Crisps
Lemon crisps are a popular treat in many cultures and are often enjoyed with a cup of tea or coffee.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1 cup All-purpose flour
- 1/2 cup Granulated sugar
- 2 tablespoon Lemon zest
- 2 tablespoon Lemon juice
- 2 tablespoon Vegetable oil
- 1/2 teaspoon Vanilla extract
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). In a mixing bowl, combine the all-purpose flour, granulated sugar, lemon zest, lemon juice, vegetable oil, vanilla extract, baking powder, and salt. Mix until a dough forms. Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten each ball with the bottom of a glass or a fork to create a crisscross pattern. Bake in the preheated oven for 10 minutes or until the edges turn golden brown. Remove from the oven and let the lemon crisps cool on a wire rack. Once cooled, dust with powdered sugar. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.