Lemon Cilantro Rice Pilaf
Rice pilaf is a popular dish in many cultures and is often served as a side dish or a main course.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 1 cup Basmati Rice
- 2 tablespoon Lemon Juice
- 1/4 cup Cilantro
- 2 cup Vegetable Broth
- 1 tablespoon Olive Oil
- 2 clove Garlic
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a saucepan, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add the rinsed rice to the saucepan and stir for a minute.
- Add vegetable broth, lemon juice, salt, and black pepper. Bring to a boil.
- Reduce heat to low, cover the saucepan, and let it simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed.
- Remove from heat and let it rest for 5 minutes.
- Fluff the rice with a fork and stir in chopped cilantro.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 1g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.