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Lemon-Basil Quinoa

Lemon-Basil Quinoa recipe

Quinoa is actually a seed, not a grain, and is considered a complete protein source.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 1 cup Quinoa
  • 2 cup Water
  • 2 tablespoon Lemon juice
  • 2 tablespoon Olive oil
  • 1/4 cup Fresh basil leaves
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
Instructions
  1. Rinse the quinoa under cold water.
  2. In a saucepan, bring water to a boil and add quinoa. Reduce heat, cover, and simmer for 15-20 minutes until quinoa is tender and water is absorbed.
  3. In a separate bowl, whisk together lemon juice, olive oil, salt, and black pepper.
  4. Once the quinoa is cooked, fluff it with a fork and transfer it to a serving bowl.
  5. Pour the lemon dressing over the quinoa and toss to combine.
  6. Add fresh basil leaves and gently mix.
  7. Let the flavors meld for 5 minutes before serving.
  8. Serve warm or at room temperature.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 45g15%
Sugars 2g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/lemon-basil-quinoa/