Lemon Asparagus
Asparagus is a rich source of vitamins A, C, E, and K, as well as folate and fiber.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Lemon Asparagus
Ingredients
Instructions
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Trim the ends of the asparagus and cut into halves.
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Boil water in a large pot and blanch the asparagus for 2 minutes. Drain and set aside.
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In a large skillet, heat olive oil over medium heat.
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Add the blanched asparagus, lemon juice, salt, and black pepper. Sauté for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 8g3%
- Sugars 3g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
