Leftovers what can I do?
Using leftovers is a great way to reduce food waste and create delicious new dishes!
This is vegan, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Leftovers what can I do?
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a large skillet, heat 1 tablespoon of olive oil over medium heat.
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Add the leftover vegetables and chicken to the skillet and sauté for 5 minutes.
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In a separate bowl, beat the eggs and season with salt and pepper.
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Add the leftover rice to the skillet and mix well.
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Pour the beaten eggs over the rice and vegetables, and gently mix.
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Transfer the mixture to a baking dish and drizzle with 1 tablespoon of olive oil.
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Bake in the preheated oven for 15-20 minutes, or until the top is golden brown.
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Remove from the oven and let it rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
