Lazy Mom’s Focaccia
Focaccia is a traditional Italian bread that originated in Genoa. It is known for its soft and fluffy texture, and is often topped with olive oil, herbs, and other ingredients.
This is vegan recipe. Dish can be prepared in 90 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Ingredients
- 3 cup All-purpose flour
- 1 teaspoon Active dry yeast
- 1 teaspoon Salt
- 2 tablespoon Olive oil
- 1 cup Water
Instructions
- In a large bowl, combine the flour, yeast, and salt. Mix well.
- Add the olive oil and water to the dry ingredients. Stir until a sticky dough forms.
- Transfer the dough to a floured surface and knead for 5 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rest for 1 hour, or until doubled in size.
- Preheat the oven to 425°F (220°C). Punch down the dough and transfer it to a greased baking sheet.
- Stretch the dough to fit the baking sheet, creating a rectangular shape.
- Use your fingers to make dimples all over the dough.
- Drizzle olive oil over the top and sprinkle with salt.
- Bake for 15-20 minutes, until golden brown.
- Allow the focaccia to cool for a few minutes before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 215kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 31g11%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.