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Lazy Garam Masala

Lazy Garam Masala recipe

Garam masala is a blend of ground spices commonly used in Indian cuisine. It adds warmth and flavor to dishes.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 200 gram Onion
  • 150 gram Tomato
  • 4 clove Garlic
  • 1 inch Ginger
  • 2 piece Green Chili
  • 2 teaspoon Coriander Powder
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Garam Masala Powder
  • 1 teaspoon Salt
  • 2 tablespoon Oil
  • 1 cup Water
Instructions
  1. Heat oil in a pan and add chopped onions, garlic, ginger, and green chili.
  2. Saute until onions turn golden brown.
  3. Add tomatoes and cook until they turn soft.
  4. Add coriander powder, cumin powder, turmeric powder, red chili powder, garam masala powder, and salt. Mix well.
  5. Add water and simmer for 5 minutes.
  6. Let the mixture cool down slightly and blend it to a smooth paste.
  7. Heat oil in the same pan and add the blended paste.
  8. Cook for 5 minutes.
  9. Serve hot with rice or roti.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 20g7%
Sugars 5g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/lazy-garam-masala/