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Layered Summer Salad

Layered Summer Salad recipe

Layered Summer Salad is a popular dish during hot summer months as it is refreshing, light, and packed with nutritious ingredients.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

Cooking Method
Cuisine
Courses , , ,
Difficulty Beginner
Time
Prep Time: 20 min Total Time: 20 mins
Servings 4
Calories 600
Best Season Summer
Ingredients
  • 1 head Lettuce
  • 1 medium Cucumber
  • 2 large Tomato
  • 1 small Red Onion
  • 1 ripe Avocado
  • 1 cup Feta Cheese
  • 1/2 cup Kalamata Olives
  • 2 tablespoon Olive Oil
  • 2 tablespoon Lemon Juice
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
Instructions
  1. Wash and chop the lettuce into bite-sized pieces.
  2. Slice the cucumber, tomatoes, red onion, and avocado.
  3. In a large serving dish, layer the lettuce, cucumber, tomatoes, red onion, avocado, feta cheese, and kalamata olives.
  4. In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
  5. Drizzle the dressing over the salad.
  6. Serve immediately and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 12g4%
Sugars 6g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/layered-summer-salad/