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Layered Strawberry Salad

Layered Strawberry Salad recipe

Strawberries are not actually berries, but rather an aggregate fruit.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 600
Best Season Summer
Ingredients
  • 2 cup Strawberries
  • 2 cup Spinach
  • 1 small Red onion
  • 2 ounce Feta cheese
  • 0.5 cup Pecans
  • 2 tablespoon Balsamic vinegar
  • 2 tablespoon Olive oil
  • 1 tablespoon Honey
Instructions
  1. In a large bowl, layer the spinach, sliced strawberries, red onion, crumbled feta cheese, and pecans.
  2. In a small bowl, whisk together the balsamic vinegar, olive oil, and honey.
  3. Drizzle the dressing over the salad.
  4. Cover the bowl and let it rest in the refrigerator for 30 minutes.
  5. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 25g9%
Sugars 15g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/layered-strawberry-salad/