Laura’s Easy Oatmeal Squares
Oatmeal squares are a healthy and delicious snack option that can be enjoyed by vegans, vegetarians, and those following a gluten-free diet.
This is vegan and gluten free recipe. Dish can be prepared in 100 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 2 cup Rolled oats
- 1/2 cup Almond butter
- 1/4 cup Maple syrup
- 1/4 cup Almond milk
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Salt
- 1/4 cup Chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, mix together the rolled oats, almond butter, maple syrup, almond milk, vanilla extract, cinnamon, salt, and chocolate chips.
- Press the mixture evenly into the prepared baking dish.
- Bake for 25-30 minutes, or until golden brown.
- Remove from the oven and let it cool in the dish for 10 minutes.
- Transfer to a wire rack and let it cool completely.
- Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.