Laura’s Easy Oatmeal Squares

Oatmeal squares are a healthy and delicious snack option that can be enjoyed by vegans, vegetarians, and those following a gluten-free diet.

This is vegan and gluten free recipe. Dish can be prepared in 100 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Laura’s Easy Oatmeal Squares

Cooking Method: Baking Cuisine: American, Vegan Courses: Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 40 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rolled oats
• ¹⁄₂ cup Almond butter
• ¹⁄₄ cup Maple syrup
• ¹⁄₄ cup Almond milk
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ cup Chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a large bowl, mix together the rolled oats, almond butter, maple syrup, almond milk, vanilla extract, cinnamon, salt, and chocolate chips.
3. Press the mixture evenly into the prepared baking dish.
4. Bake for 25-30 minutes, or until golden brown.
5. Remove from the oven and let it cool in the dish for 10 minutes.
6. Transfer to a wire rack and let it cool completely.
7. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.