Print Options:

Lahvash Pinwheels

Lahvash Pinwheels recipe

Lahvash is a traditional Armenian flatbread that is often used in Middle Eastern cuisine.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 20 min Total Time: 20 mins
Servings 12
Calories 1440
Best Season Suitable throughout the year
Ingredients
  • 1 piece Lahvash bread
  • 1 cup Hummus
  • 1 medium Cucumber
  • 1 medium Carrot
  • 1 small Red bell pepper
  • 1 cup Baby spinach leaves
  • 2 tablespoon Black olives
  • 2 tablespoon Fresh parsley
Instructions
  1. Lay the Lahvash bread on a flat surface.
  2. Spread a layer of hummus evenly on the Lahvash bread.
  3. Thinly slice the cucumber, carrot, and red bell pepper.
  4. Arrange the sliced vegetables on top of the hummus.
  5. Sprinkle baby spinach leaves, black olives, and fresh parsley over the vegetables.
  6. Roll up the Lahvash bread tightly, starting from one end.
  7. Slice the rolled-up Lahvash bread into pinwheels.
  8. Serve and enjoy!
Nutrition Facts

Servings 12

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 15g5%
Sugars 1g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/lahvash-pinwheels/