Print Options:

Lab-e-Shirin

Lab-e-Shirin recipe

Lab-e-Shirin is a traditional Persian dessert that is often served during special occasions and celebrations.

This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 120 min Total Time: 2 hrs 15 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 2 teaspoon Rose water
  • 5 pinch Saffron strands
  • 50 gram Pistachios
  • 50 gram Almonds
  • 100 gram Dried apricots
  • 100 gram Dried figs
  • 100 gram Raisins
  • 100 gram Dates
  • 4 tablespoon Honey
  • 4 tablespoon Pomegranate seeds
Instructions
  1. Soak dried apricots, dried figs, raisins, and dates in water for 2 hours.
  2. Drain the soaked fruits and chop them into small pieces.
  3. In a large bowl, mix the chopped fruits with rose water, saffron strands, pistachios, almonds, and honey.
  4. Let the mixture rest in the refrigerator for 2 hours.
  5. Serve chilled, garnished with pomegranate seeds.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 50g17%
Sugars 45g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/lab-e-shirin/