Kristi’s GF Old Fashioned Peanut Butter Cookies
Peanut butter cookies are said to have originated in the United States during the early 1900s and have since become a beloved classic.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 1 cup Peanut Butter
- 1 cup Coconut Sugar
- 1 tsp Vanilla Extract
- 2.5 tbsp Flaxseed Meal
- 5 tbsp Water
- 1 cup Almond Flour
- 0.5 tsp Baking Powder
- 0.25 tsp Salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, coconut sugar, and vanilla extract. Mix well.
- In a separate small bowl, mix flaxseed meal and water. Let sit for 5 minutes to thicken.
- Add the flaxseed mixture to the peanut butter mixture and mix until well combined.
- In another bowl, whisk together almond flour, baking powder, and salt.
- Gradually add the dry ingredients to the peanut butter mixture, mixing until well combined.
- Roll the dough into 1-inch balls and place on a baking sheet lined with parchment paper.
- Press each ball down gently with a fork to create a crisscross pattern.
- Bake for 10 minutes or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes.
- Transfer to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 110kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 8g3%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.