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Koya Dofu Chinese-Style Appetizer

Koya Dofu Chinese-Style Appetizer recipe

Koya Dofu, also known as freeze-dried tofu, has a unique texture and is often used in Chinese cuisine as a meat substitute.

This is vegan, gluten free, high protein and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 10 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Koya Dofu
  • 2 tablespoon Soy sauce
  • 1 tablespoon Vegetable oil
  • 2 piece Garlic cloves
  • 1 teaspoon Ginger
  • 2 piece Green onions
  • 1 piece Red chili pepper
  • 1 teaspoon Sesame oil
  • 1 teaspoon Sesame seeds
Instructions
  1. Cut the Koya Dofu into bite-sized cubes.
  2. Heat vegetable oil in a pan over medium heat.
  3. Add minced garlic, ginger, and chopped green onions to the pan. Stir-fry for a minute.
  4. Add the Koya Dofu cubes and stir-fry for another 2-3 minutes.
  5. Add soy sauce and red chili pepper to the pan. Stir-fry for another 2 minutes.
  6. Remove from heat and let it rest for 5 minutes.
  7. Drizzle with sesame oil and sprinkle with sesame seeds before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 10g4%
Sugars 2g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/koya-dofu-chinese-style-appetizer/