Korma Curry Paste
Korma curry paste is a versatile condiment that adds rich and aromatic flavors to various Indian dishes.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Ingredients
- 100 gram Onion
- 4 piece Garlic cloves
- 20 gram Ginger
- 50 gram Cashew nuts
- 100 gram Yogurt
- 2 teaspoon Coriander powder
- 2 teaspoon Cumin powder
- 1 teaspoon Turmeric powder
- 1 teaspoon Garam masala
- 1 teaspoon Red chili powder
- 1 teaspoon Salt
- 2 tablespoon Vegetable oil
Instructions
- In a blender, add onion, garlic cloves, ginger, cashew nuts, and yogurt. Blend until smooth.
- Heat vegetable oil in a pan over medium heat.
- Add the blended mixture to the pan and cook for 5 minutes.
- Add coriander powder, cumin powder, turmeric powder, garam masala, red chili powder, and salt. Mix well.
- Cook for another 5 minutes, stirring occasionally.
- Remove from heat and let it cool.
- Transfer the paste to a jar and store in the refrigerator.
- Use as a base for korma curry or as a flavoring agent in other dishes.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 50kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 2g1%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.