Tofu, a popular ingredient in Korean cuisine, is made by curdling soy milk and then pressing the resulting curds into soft white blocks. It is a versatile and nutritious food that is enjoyed by many people around the world.
This is vegan, gluten free, high protein and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.