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Korean Simmered Daikon Radish Soboro

Korean Simmered Daikon Radish Soboro recipe

Daikon radish is a popular ingredient in Korean cuisine and is known for its crisp texture and mild flavor.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 500 gram Daikon radish
  • 3 teaspoon Soy sauce
  • 2 teaspoon Sugar
  • 1 teaspoon Sesame oil
  • 2 clove Garlic
  • 2 stalk Green onion
  • 1 teaspoon Toasted sesame seeds
Instructions
  1. Peel and slice the daikon radish.
  2. In a pot, combine soy sauce, sugar, sesame oil, minced garlic, and sliced green onions.
  3. Add the daikon radish slices to the pot and simmer for 30 minutes.
  4. Sprinkle toasted sesame seeds on top before serving.
  5. Let it rest for 5 minutes before serving.
  6. Enjoy your Korean Simmered Daikon Radish Soboro!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 20g7%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/korean-simmered-daikon-radish-soboro/