Buckwheat noodles, also known as 'naengmyeon' in Korean, are a popular dish in Korea, especially during the summer months. They are traditionally served in a chilled broth and are known for their refreshing and tangy flavor.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.