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Kohlrabi Curry

Kohlrabi Curry recipe

Kohlrabi is a member of the cabbage family and is rich in vitamin C and fiber.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 10 min Total Time: 55 mins
Servings 4
Calories 1000
Best Season Fall
Ingredients
  • 2 cup Kohlrabi
  • 1 medium Onion
  • 3 clove Garlic
  • 1 inch Ginger
  • 2 medium Tomatoes
  • 2 piece Green Chilies
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Coriander Powder
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Garam Masala
  • 1 cup Coconut Milk
  • 2 tablespoon Oil
  • 1 teaspoon Salt
  • 2 tablespoon Cilantro
Instructions
  1. Peel and chop the kohlrabi into small cubes.
  2. Heat oil in a pan and add chopped onions, garlic, and ginger. Saute until golden brown.
  3. Add chopped tomatoes and green chilies. Cook until tomatoes are soft.
  4. Add turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Mix well.
  5. Add kohlrabi cubes and cook for 5 minutes.
  6. Add coconut milk and simmer for 15-20 minutes or until kohlrabi is tender.
  7. Sprinkle garam masala and garnish with cilantro.
  8. Serve hot with rice or bread.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 8g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/kohlrabi-curry/