Kiwifruit Squares
Kiwifruit is native to China and was originally known as the Chinese gooseberry.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 4 piece Kiwifruit
- 1.5 cup All-purpose flour
- 1 cup Granulated sugar
- 1 cup Butter
- 1 piece Egg
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Powdered sugar
- 1 tablespoon Lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
- Cut the butter into small pieces and add it to the bowl. Mix until the mixture resembles coarse crumbs.
- Beat the egg and add it to the bowl. Mix until the dough comes together.
- Press the dough into a greased baking dish.
- Peel and slice the kiwifruit, then arrange the slices on top of the dough.
- Bake in the preheated oven for 25 minutes, or until the edges are golden brown.
- In a small bowl, mix the powdered sugar and lemon juice to make a glaze.
- Drizzle the glaze over the baked squares.
- Allow the squares to cool for 30 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.