Kittencal’s Chinese Stir Fry Sauce
Stir frying is a popular cooking technique in Chinese cuisine that involves quickly cooking ingredients in a hot pan or wok over high heat.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 teaspoon Soy sauce
- 2 tablespoon Water
- 1 teaspoon Cornstarch
- 1 tablespoon Brown sugar
- 1 tablespoon Rice vinegar
- 2 clove Garlic
- 1 teaspoon Ginger
- 1 teaspoon Sesame oil
- 1 teaspoon Red pepper flakes
- 2 tablespoon Vegetable oil
Instructions
- In a small bowl, whisk together soy sauce, water, cornstarch, brown sugar, rice vinegar, garlic, ginger, sesame oil, and red pepper flakes. Heat vegetable oil in a large skillet or wok over medium-high heat. Add desired vegetables and cook until tender. Pour the sauce over the vegetables and stir fry for a few minutes until the sauce thickens and coats the vegetables. Serve hot with rice or noodles.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 14g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.