Kimchi and Tofu Soup, also known as Kimchi Jjigae, is a popular Korean dish that is known for its spicy and flavorful taste. It is often served as a comfort food during the cold winter months in Korea.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.