Print Options:

Killer Pomodori (AMAZING with Garlic Bread!)

Killer Pomodori (AMAZING with Garlic Bread!) recipe

The word 'pomodoro' means tomato in Italian.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 1000
Best Season Summer
Ingredients
  • 500 tomato Ripe tomatoes
  • 4 cloves Garlic cloves
  • 10 leaves Fresh basil leaves
  • 2 teaspoon Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. Bring a pot of water to a boil.
  2. Score a small 'X' on the bottom of each tomato.
  3. Blanch the tomatoes in the boiling water for 30 seconds, then transfer them to an ice bath to cool.
  4. Peel the tomatoes and remove the seeds.
  5. Chop the tomatoes into small pieces.
  6. In a large skillet, heat the olive oil over medium heat.
  7. Add the garlic cloves and cook until fragrant.
  8. Add the chopped tomatoes, salt, and black pepper.
  9. Simmer for 20-25 minutes, stirring occasionally.
  10. Remove from heat and let it rest for 5 minutes.
  11. Stir in the fresh basil leaves.
  12. Serve the Killer Pomodori with garlic bread. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 30g10%
Sugars 10g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/killer-pomodori-amazing-with-garlic-bread/