Killer Crackers
Crackers were originally created as a way to preserve bread dough and extend its shelf life during long sea voyages.
This is vegan recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1.5 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Cayenne pepper
- 0.5 cup Unsalted butter, melted
- 4 tablespoon Water
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the all-purpose flour, baking powder, salt, garlic powder, onion powder, paprika, and cayenne pepper.
- Add the melted unsalted butter and water to the dry ingredients. Mix until a dough forms.
- Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
- Cut the dough into desired cracker shapes using a cookie cutter or a sharp knife.
- Place the crackers on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the crackers are golden brown and crispy.
- Allow the crackers to cool completely before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.