Kids’ Favorite Salad Roll
Salad rolls are also known as summer rolls and are a popular dish in Vietnamese cuisine.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 4 piece Rice paper wrappers
- 4 leaf Lettuce leaves
- 2 medium-sized Carrots
- 1 medium-sized Cucumber
- 2 small-sized Bell peppers
- 1 medium-sized Avocado
- 8 sprig Fresh mint leaves
- 8 sprig Fresh cilantro leaves
- 4 tablespoon Peanut butter
- 4 tablespoon Soy sauce
- 4 tablespoon Lime juice
Instructions
- Prepare all the ingredients by washing and cutting them into thin strips.
- Fill a large bowl with warm water.
- Dip one rice paper wrapper into the water for a few seconds until it becomes soft and pliable.
- Place the softened rice paper wrapper on a clean surface.
- Layer lettuce leaves, carrots, cucumber, bell peppers, avocado, mint leaves, and cilantro leaves on the lower third of the rice paper wrapper.
- Fold the sides of the wrapper over the filling, then roll it up tightly from the bottom to form a roll.
- Repeat steps 3-6 with the remaining rice paper wrappers and filling ingredients.
- In a small bowl, mix together peanut butter, soy sauce, and lime juice to make the dipping sauce.
- Serve the salad rolls with the dipping sauce on the side.
- Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.