Key Lime Coconut Snowballs
Key limes, also known as Mexican limes, are smaller and more aromatic than regular limes. They are commonly used in the famous Key lime pie.
This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 2 cup Shredded coconut
- 1 cup Almond flour
- 3 tablespoon Maple syrup
- 1 teaspoon Lime zest
- 2 tablespoon Lime juice
- 1 teaspoon Vanilla extract
- Pinch of salt
- for rolling Powdered sugar
Instructions
- In a mixing bowl, combine shredded coconut, almond flour, maple syrup, lime zest, lime juice, vanilla extract, and a pinch of salt.
- Mix well until the mixture comes together and is sticky enough to form balls.
- Take small portions of the mixture and roll them into bite-sized balls.
- Place the balls on a baking sheet lined with parchment paper.
- Refrigerate the balls for about 1 hour to firm up.
- Once chilled, roll the balls in powdered sugar to coat.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.