Kentucky Fried Potatoes
Kentucky Fried Potatoes are a popular side dish in American cuisine, often served with fried chicken.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Kentucky Fried Potatoes
Ingredients
Instructions
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Wash and peel the potatoes. Cut them into thick slices.
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In a large bowl, combine the salt, paprika, garlic powder, onion powder, and black pepper.
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Add the potato slices to the bowl and toss until they are evenly coated with the spice mixture.
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Heat vegetable oil in a deep frying pan or pot over medium-high heat.
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Carefully add the coated potato slices to the hot oil and fry until they turn golden brown and crispy.
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Remove the fried potatoes from the oil and place them on a paper towel-lined plate to drain excess oil.
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Let the potatoes rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
