Ken Hom’s Stir Fried Mixed Vegetables
Ken Hom is a renowned Chinese-American chef and author known for his expertise in Chinese cuisine.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 200 gram Broccoli
- 150 gram Carrots
- 150 gram Bell peppers
- 100 gram Snow peas
- 100 gram Mushrooms
- 2 clove Garlic
- 1 teaspoon Ginger
- 2 tablespoon Soy sauce
- 1 teaspoon Sesame oil
- 2 tablespoon Vegetable oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Prepare all the vegetables by washing and cutting them into bite-sized pieces.
- Heat vegetable oil in a wok or large skillet over high heat.
- Add garlic and ginger and stir fry for 30 seconds.
- Add broccoli, carrots, bell peppers, snow peas, and mushrooms. Stir fry for 3-4 minutes until vegetables are crisp-tender.
- Add soy sauce, sesame oil, salt, and black pepper. Stir fry for another 1-2 minutes.
- Remove from heat and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.