Kashmiri Mushrooms
Kashmiri cuisine is known for its rich flavors and the use of aromatic spices. Kashmiri Mushrooms are a popular vegetarian dish that showcases the unique blend of spices and the earthy flavor of mushrooms in Kashmiri cooking.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ingredients
- 300 gram Mushrooms
- 1 medium-sized Onion
- 2 medium-sized Tomato
- 2 chopped Green chili
- 1 tablespoon finely chopped Ginger
- 1 tablespoon finely chopped Garlic
- 1 teaspoon Turmeric powder
- 1 teaspoon Kashmiri red chili powder
- 1 teaspoon Coriander powder
- 1 teaspoon Cumin powder
- 1 teaspoon Garam masala powder
- 1 teaspoon Salt
- for garnish chopped Fresh coriander leaves
- 2 tablespoon Cooking oil
Instructions
- Heat oil in a pan and sauté onions until golden brown.
- Add ginger, garlic, and green chili. Sauté for a minute.
- Add tomatoes and cook until they turn soft.
- Add turmeric powder, Kashmiri red chili powder, coriander powder, cumin powder, and salt. Mix well.
- Add mushrooms and cook for 5 minutes.
- Sprinkle garam masala powder and cook for another 2 minutes.
- Garnish with fresh coriander leaves.
- Serve hot with roti or rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.