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Karpathian Cucumber Boats

Karpathian Cucumber Boats recipe

Cucumbers are believed to have originated in the Karpathian region of Greece, hence the name 'Karpathian Cucumber Boats'.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Cooking Method
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 300
Best Season Summer
Ingredients
  • 4 medium Cucumbers
  • 1 cup Cherry tomatoes
  • 1 small Red onion
  • 4 tablespoon Kalamata olives
  • 2 ounce Feta cheese
  • 2 tablespoon Fresh dill
  • 2 tablespoon Extra virgin olive oil
  • 2 tablespoon Lemon juice
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Cut the cucumbers in half lengthwise and scoop out the seeds.
  2. In a bowl, combine cherry tomatoes (halved), red onion (finely chopped), Kalamata olives (pitted and chopped), feta cheese (crumbled), and fresh dill (chopped).
  3. In a separate small bowl, whisk together extra virgin olive oil, lemon juice, salt, and black pepper.
  4. Pour the dressing over the cucumber boats and toss gently to combine.
  5. Serve immediately and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 75kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 9g3%
Sugars 5g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/karpathian-cucumber-boats/