Kale-and-Horseradish Potatoes
Horseradish is known for its strong flavor and is often used as a condiment or spice in various cuisines.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 1.5 pound Potatoes
- 2 cup Kale
- 2 tablespoon Horseradish
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and peel the potatoes, then cut them into small cubes.
- In a large pot, bring water to a boil and add salt. Cook the potatoes for about 10 minutes, until they are fork-tender.
- Meanwhile, wash the kale and remove the tough stems. Chop the leaves into small pieces.
- Drain the potatoes and transfer them to a baking dish.
- Add the kale, horseradish, olive oil, salt, and black pepper to the baking dish. Mix well to coat everything evenly.
- Place the baking dish in the preheated oven and roast for 20 minutes, or until the potatoes are golden brown and crispy.
- Remove from the oven and let it rest for 5 minutes before serving.
- Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.