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Kale Almond Pesto

Kale Almond Pesto recipe

Pesto originated in Genoa, Italy and traditionally includes basil, garlic, pine nuts, Parmesan cheese, and olive oil. This version with kale and almonds is a healthy twist on the classic recipe.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 2 cup Kale
  • 1 cup Almonds
  • 2 clove Garlic
  • 2 tablespoon Lemon juice
  • 0.25 cup Olive oil
  • 0.5 teaspoon Salt
  • 2 tablespoon Parmesan cheese
Instructions
  1. Wash and dry the kale leaves.
  2. In a blender or food processor, combine kale, almonds, garlic, lemon juice, olive oil, salt, and Parmesan cheese.
  3. Blend until smooth and creamy.
  4. Serve with pasta, bread, or as a spread on sandwiches.
  5. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 8g3%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/kale-almond-pesto/