Kahlua Fudge Sauce
Kahlua is a coffee-flavored liqueur from Mexico and is a popular ingredient in various dessert recipes.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 2 tablespoon Cocoa Powder
- 1 cup Granulated Sugar
- 1 tablespoon Cornstarch
- 1 pinch Salt
- 1/2 cup Kahlua Liqueur
- 1 teaspoon Vanilla Extract
- 2 tablespoon Vegan Butter
Instructions
- In a small saucepan, whisk together cocoa powder, granulated sugar, cornstarch, and salt.
- Stir in the Kahlua liqueur and vanilla extract.
- Heat the mixture over medium heat until the sauce thickens and comes to a simmer, stirring constantly.
- Remove the saucepan from heat and stir in the vegan butter until melted and smooth.
- Serve the Kahlua fudge sauce warm or let it cool completely before storing in the refrigerator.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 104kcal
- % Daily Value *
- Total Fat 4.6g8%
- Total Carbohydrate 14.2g5%
- Sugars 13.4g
- Protein 0.9g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.