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Kadhi

Kadhi recipe

Kadhi is a popular dish in the Indian states of Gujarat and Rajasthan, and it is often served with rice or roti.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 30 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 2 cup Yogurt
  • 3 tablespoon Gram Flour
  • 4 cup Water
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Salt
  • 1 pinch Asafoetida
  • 1 teaspoon Mustard Seeds
  • 1 teaspoon Cumin Seeds
  • 2 sprig Curry Leaves
  • 2 tablespoon Oil
  • 1 teaspoon Fenugreek Seeds
  • 2 piece Dry Red Chilies
  • 2 tablespoon Coriander Leaves
  • 1 teaspoon Ginger
Instructions
  1. In a bowl, whisk together yogurt, gram flour, water, turmeric powder, red chili powder, salt, and asafoetida.
  2. Heat oil in a pan and add mustard seeds, cumin seeds, curry leaves, fenugreek seeds, dry red chilies, and ginger. Cook until the spices release their aroma.
  3. Add the yogurt mixture to the pan and cook on low heat for 20-25 minutes, stirring occasionally.
  4. Garnish with coriander leaves and serve hot with rice or roti.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 20g7%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/kadhi/