Kabocha squash is a Japanese variety of winter squash that has a sweet, nutty flavor and a dense, smooth texture. It is rich in vitamins A and C, as well as fiber.
This is vegan recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Servings 10
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.