June Platts Marinated Mushrooms
Marinated mushrooms have been enjoyed for centuries and are a popular dish in many cuisines around the world.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 500 gram Mushrooms
- 4 teaspoon Olive Oil
- 2 teaspoon White Wine Vinegar
- 2 clove Garlic
- 2 tablespoon Fresh Parsley
- 1 teaspoon Dried Oregano
- 0.5 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
- Clean the mushrooms and cut them into quarters.
- In a mixing bowl, combine olive oil, white wine vinegar, minced garlic, chopped fresh parsley, dried oregano, salt, and black pepper.
- Add the mushrooms to the bowl and toss until they are well coated in the marinade.
- Cover the bowl and let the mushrooms marinate in the refrigerator for at least 2 hours, or overnight for best flavor.
- Serve the marinated mushrooms as a side dish or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 70kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 7g3%
- Sugars 3g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.