Joy’s Green Banana Salad
Green bananas are a great source of resistant starch, which acts as a prebiotic and can support gut health.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 4 banana(s) Green bananas
- 1 medium Cucumber
- 1 cup Cherry tomatoes
- 1 small Red onion
- 0.5 cup Fresh cilantro
- 2 tablespoon Lime juice
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
- Peel and slice the green bananas into thin rounds.
- Chop the cucumber, cherry tomatoes, red onion, and fresh cilantro.
- In a large mixing bowl, combine the sliced green bananas, chopped cucumber, cherry tomatoes, red onion, and cilantro.
- In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
- Pour the dressing over the salad and gently toss to combine.
- Let the salad rest for 10 minutes to allow the flavors to meld.
- Serve the Green Banana Salad chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.