Joy’s Green Banana Salad
Green bananas are a great source of resistant starch, which acts as a prebiotic and can support gut health.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Joy’s Green Banana Salad
Ingredients
Instructions
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Peel and slice the green bananas into thin rounds.
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Chop the cucumber, cherry tomatoes, red onion, and fresh cilantro.
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In a large mixing bowl, combine the sliced green bananas, chopped cucumber, cherry tomatoes, red onion, and cilantro.
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In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
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Pour the dressing over the salad and gently toss to combine.
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Let the salad rest for 10 minutes to allow the flavors to meld.
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Serve the Green Banana Salad chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
