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Johnd’s White Bean Chili

Johnd's White Bean Chili recipe

White bean chili is a popular variation of traditional chili that uses white beans instead of red kidney beans.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 10 min Total Time: 55 mins
Servings 4
Calories 1400
Best Season Fall
Ingredients
  • 2 cup White beans
  • 1 medium Onion
  • 3 clove Garlic cloves
  • 1 large Bell pepper
  • 1 pepper Jalapeno pepper
  • 4 cup Vegetable broth
  • 1 teaspoon Cumin
  • 1 teaspoon Chili powder
  • 1 teaspoon Oregano
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 tablespoon Olive oil
  • 2 tablespoon Lime juice
  • 2 tablespoon Fresh cilantro
Instructions
  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, garlic, bell pepper, and jalapeno pepper. Cook until the vegetables are softened.
  3. Add cumin, chili powder, oregano, salt, and black pepper. Stir well.
  4. Add white beans and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
  5. Stir in lime juice and fresh cilantro.
  6. Serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 50g17%
Sugars 5g
Protein 15g30%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/johnds-white-bean-chili/