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Joe’s Spicy Portuguese Sauce

Joe's Spicy Portuguese Sauce recipe

Portuguese cuisine is known for its bold flavors and diverse ingredients, and this spicy sauce is a perfect example of that.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Total Time: 45 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 1 medium Onion
  • 2 cloves Garlic
  • 1 large Red Bell Pepper
  • 1 canned Tomatoes
  • 1 fresh Chili Pepper
  • 1 teaspoon Paprika
  • 1 teaspoon Cumin
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Water
Instructions
  1. Heat olive oil in a large saucepan over medium heat.
  2. Add the onion, garlic, and red bell pepper. Cook until softened, about 5 minutes.
  3. Add the chili pepper, paprika, and cumin. Cook for 1 minute.
  4. Add the canned tomatoes and water. Bring to a simmer and cook for 20 minutes.
  5. Season with salt and black pepper.
  6. Use a blender or immersion blender to puree the sauce until smooth.
  7. Serve hot or let it cool and store in an airtight container in the refrigerator.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 6g2%
Sugars 3g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/joes-spicy-portuguese-sauce/